Raw chocolate cake (yogurt raw chocolate cake) | Recipe transcription by syun cooking
syun cooking Time required : 10minutes
バタークッキー｜MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 60g
- 砂糖 : 30g
- 卵黄 : 1個分
- 生クリーム : 10g
- 小麦粉 : 80g
- アーモンドパウダー : 10g
Time required
40minutes
Procedure
-
1)
Make the dough
00:15
Put unsalted butter in a bowl and mix with a rubber spatula until smooth.
Add sugar and whisk with a hand mixer until pale.
Add egg yolk and fresh cream in order and whisk each time.
Sift the flour and almond powder in two portions and mix with a rubber spatula until dry. -
2)
Mold
02:29
Put the dough in a piping bag with a mouthpiece.
Squeeze out in a circle on the top plate with the parchment paper. -
3)
bake in an oven
03:43
Bake in a 150 degree oven for 25 minutes.
Serve in a bowl.
Point
・ Return unsalted butter to room temperature in advance.
・ Mix the dough well with a hand mixer to make it delicious.
・ Flour and almond powder prevent lumps by sieving.
・ Adjust the heating time while observing the condition, as the condition of the fire varies depending on the type of oven.
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