Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
フライドエッグ丼|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- butter : 5g
- 卵 : 1個
- (A)しょうゆ : 大さじ1強
- (A)みりん : 大さじ1
- (A)酒 : 大さじ1/2
- (A)味の素 : 3振り
- ご飯 : 1杯分(約180~200g)
- 刻み海苔 : 適量
- 黒コショウ : 適量
- 小ネギ : 適量
Time required
15minutes
Procedure
-
1)
Bake
02:09
Put butter in a frying pan and heat on medium heat.
When the butter melts, insert the egg and bake.
Fold the egg in half and brown it on both sides. -
2)
Season
03:02
Add (A) to 1 and quickly entangle both sides of the egg while shaking the frying pan.
-
3)
Serve
04:07
Sprinkle chopped seaweed on the rice in a bowl, put 2 on it, and sprinkle with sauce.
Sprinkle small onions and sprinkle with black pepper.
Point
・ A recipe for a bowl that can be made quickly and easily with eggs.
・ Baking with butter will increase the richness and umami.
・ By folding the egg and coloring both sides, a fragrant flavor is added.
・ By baking quickly, the yolk is finished in a soft-boiled state.
・ It is delicious even if you sprinkle shichimi pepper if you like.
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