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レモンマドレーヌ｜MoLaLa Cookさんのレシピ書き起こし

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MoLaLa Cook

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Number of View: 6,126.5万回
Number of Videos: 229本

Ingredients

Unsalted butter : 50g
（A）卵 : 45g
（A）グラニュー糖 : 45g
牛乳 : 10g
ベーキングパウダー : 2g
薄力粉 : 50g
オレンジの皮 : 少々
ホワイトチョコレート : 適量
薄力粉（型にまぶす用） : 適量
無塩バター（型に塗る用） : 適量
レモンの皮 : 適量

Time required

50minutes

Procedure

1) Make drawn butter 00:14
Put unsalted butter in a heat-resistant container and heat it in the microwave for about 30 seconds to melt it.
2) Make the dough 00:27
Put (A) in a bowl and mix with a whisk.
Add milk and mix further.
Sift the baking powder and flour and mix until dry.
Add 1 and mix further.
Grate the orange peel and mix.
3) Put the dough in a mold and bake in the oven 03:12
Put the dough in a piping bag and chill it in the refrigerator for 24 hours.
Oil the mold and sprinkle with flour.
Squeeze the dough and bake in a 180 degree oven for about 10 minutes.
4) デコレーションする 05:38
溶かしたホワイトチョコレートを容器に入れ、マドレーヌの半分を浸し、コーティングする。
すりおろしたレモンの皮を散らす。

Point

・ Mix the ingredients of the dough well to make it delicious.
・ Baking powder and flour can be sifted to prevent lumps.
・ Cool the dough for at least 4 hours.
・ Adjust the heating time while observing the condition, as the condition of the fire varies depending on the type of oven.
・ The time required does not include the time to cool the dough.