味噌焼き（ホルモンの辛味噌焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Over 10,000 views
#Reproduction dish
#Easy
もやし炒め｜ミニマリスト食堂さんのレシピ書き起こし
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- Number of Subscribers
- 2.5万人
- Number of View
- 755.2万回
- Number of Videos
- 157本
Ingredients
- Bean sprouts : 1 bag
- ニンニク : 1片
- 牛脂 : 1個
- 酒 : 大さじ1
- 焼肉のタレ : 大さじ1
- 塩コショウ : 少々
- 刻みネギ : 少々
- 黒コショウ : 少々
Time required
15minutes
Procedure
-
1)
Prepare
00:37
Peel the garlic and slice it into thin slices.
-
2)
Make a combined seasoning
01:05
Heat the frying pan over high heat and add the beef tallow.
Add 1 garlic and fry until browned.
Add sake and yakiniku sauce and mix. -
3)
Add bean sprouts and finish
02:26
Add bean sprouts to 2 and fry quickly over high heat for about 1 minute to blend with the seasoning.
Sprinkle salt and pepper to taste. -
4)
盛り付ける
03:15
皿に盛り付け、刻みネギをのせ、黒コショウをふる。
Point
・ Beef tallow can be replaced with pork or chicken fat.
・ By frying the garlic first, the fragrance will be more pronounced.
・ If the bean sprouts are fried for more than 1 minute, the water will come out and the bean sprouts will have a sticky finish. Also, be careful not to stir-fry too much, as it will spoil the texture.
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