ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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ちくわの磯辺焼き｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Chikuwa : 4
- 小麦粉 : 大さじ2～3
- 水 : 大さじ2～3
- 青のり : 適量
- ごま油 : 適量
Time required
5minutes
Procedure
-
1)
Cut
01:12
Cut the chikuwa into diagonal slices.
-
2)
To dress
01:49
Put 1 in a bowl, add flour and sprinkle all over.
Add water separately and mix.
Add green laver and mix further. -
3)
Bake in a frying pan
04:00
Warm the frying pan, grind sesame oil, batter and line up the chikuwa.
Bake fragrantly until the whole is browned.
Turn it over and bake until browned.
Serve on a plate.
Point
・ By sprinkling flour first, waste can be eliminated without leaving any excess flour.
-Since it is not fried, the trouble of processing oil can be saved.
・ Adjust the amount of water while watching the situation.
・ If you bake it to the extent that it is slightly charred, it will become even more fragrant.
-Ideal for lunch boxes and snacks.
・ You can enjoy it even if you arrange it in a bowl.
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