マリネ（玉ねぎとミニトマトの和風マリネ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
ババロア｜さーたんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 6.7万人
- Number of View
- 1,474.5万回
- Number of Videos
- 276本
Ingredients
- (A) Almond milk : 200cc
- （A）ラカントS : 15g
- ゼラチン : 5g
- パンケーキシロップ : 適量
Time required
15minutes
Procedure
-
1)
Make bavarois liquid
00:25
Put (A) in a pan and heat until just before boiling.
Add gelatin, dissolve and mix. -
2)
Put in a container
01:18
Transfer to a container to remove rough heat and cool.
Refrigerate for 2 hours to harden. -
3)
Serve
01:40
Transfer to a plate and sprinkle with pancake syrup.
Point
・ Almond milk may separate when it is boiled, so keep it in the state just before boiling.
・ Gelatin hardens beautifully when melted well.
・ If you divide the container to cool, you can eat it little by little.
・ Low-carbohydrate and low-calorie, recommended for those on a diet.
・ The time required does not include the time to cool and harden in the refrigerator.
関連するレシピ
そうめん（きゅうりチャーシューそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 80minutes
だし巻き卵（コーンのめんつゆだし巻き卵）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
パイ包み（パテのパイ包み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 60minutes
胡麻和え（ほうれん草の胡麻和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
たこ焼き（たこ焼きのチーズフォンデュ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 10minutes
パスタ（イワシ缶のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
煮物（豚こま肉と大根の煮つけ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
揚げ浸し（なすの揚げ浸し風）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
