和え物（きゅうりとツナ缶の塩昆布レモン和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
ババロア｜さーたんチャンネルさんのレシピ書き起こし
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Ingredients
- (A) Almond milk : 200cc
- （A）ラカントS : 15g
- ゼラチン : 5g
- パンケーキシロップ : 適量
Time required
15minutes
Procedure
-
1)
Make bavarois liquid
00:25
Put (A) in a pan and heat until just before boiling.
Add gelatin, dissolve and mix. -
2)
Put in a container
01:18
Transfer to a container to remove rough heat and cool.
Refrigerate for 2 hours to harden. -
3)
Serve
01:40
Transfer to a plate and sprinkle with pancake syrup.
Point
・ Almond milk may separate when it is boiled, so keep it in the state just before boiling.
・ Gelatin hardens beautifully when melted well.
・ If you divide the container to cool, you can eat it little by little.
・ Low-carbohydrate and low-calorie, recommended for those on a diet.
・ The time required does not include the time to cool and harden in the refrigerator.
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