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Donut with mochi｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

Cutted rice cake : 1 piece
milk : 50cc
egg : 1 piece
Pancake mix : 150g

Time required

15minutes

Procedure

1) Heat the cutted rice cake and milk in the microwave and mix. 00:34
Put the cut rice cake and milk in a heat-resistant bowl, heat it in a microwave oven (600w) for about 2 minutes and 30 seconds without wrapping, and mix well with a whisk until it becomes a thick rice cake.
2) Add eggs and mix 01:06
Add eggs and mix well with a whisk until familiar.
3) Add the pancake mix and mix 01:20
Add the pancake mix and mix it with a whisk to some extent, and when it is mixed to some extent, switch to a rubber spatula and mix while mixing.
4) Fry over low heat 01:55
Put 5 mm of salad oil in a frying pan and heat it. When it gets warm, reduce the heat to low. Use two spoons to drop the dough and fry it. When both sides are crispy and cooked to the inside, it is complete.

Point

・ When you put the cut rice cake in the dough, it has a chewy texture similar to pondering.
・ Since it is a cut rice cake, it becomes hard when cooled, but when it is fried, the outside is crispy and the inside is chewy and delicious.
・ If the rice cake and milk do not come together, heat them in the microwave and mix them well again.
・ When removing the dough, apply a little oil to the spoon to make it easier to handle.
・ Bake slowly over low heat.
・ If you want to make it nicely round, apply oil to your hands in step 3 to shape it, add 1 to 2 cm of oil, and fry it.
・ The sweetness is modest, so if you want to make it sweeter, you can fry it and sprinkle it with sugar while it is still hot, or add sugar to the dough.