チャンプルー（そうめんチャンプルー）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
ワンパントルティーヤラップ｜쿠킹하루 Cooking Haruさんのレシピ書き起こし
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Ingredients
- トルティーヤ : 1枚
- スライスハム : 2枚
- チーズ : 適量
- トマト : 1/2個
- 玉ねぎ : 1/4個
- ハラペーニョ（刻んであるもの） : 大さじ2
- 塩（ソース用） : 小さじ1/2
- 胡椒 : 適量
- 卵 : 1個
- 塩（卵液用） : 適量
- 油 : 適量
Time required
30minutes
Procedure
-
1)
ソースを作る
00:08
トマトは種を取り除き、1cm角に切る。玉ねぎとハラペーニョは粗めのみじん切りにする。塩（ソース用）と胡椒を加えて混ぜる。
-
2)
卵液を作る
01:28
ボウルに卵を割り、塩（卵液用）を加え、良く混ぜる。
-
3)
仕上げる
01:48
Add oil to a frying pan and bake both sides of the ham over low heat. Extinguish the fire once and put in 2. Place 1 and cheese on top of the ham and heat again over low heat. Place the tortillas on top of it, press the sides with a spatula, and bake while keeping it in close contact with 2. When 2 is cooked, put cheese again, fold the dough in three, and bake on both sides.
Point
-By removing the tomato seeds, prevent the sauce from becoming too moist.
-The amount of salt added to the sauce may be adjusted to your liking.
・ Wipe off excess oil.
・ Put egg liquid under the ham.
・ You can use any kind of cheese you like.
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