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チョコレートチップクッキー｜쿠킹하루 Cooking Haruさんのレシピ書き起こし

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쿠킹 하루 Cooking Haru :)

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Ingredients

バター（無塩） : 50g
小麦粉 : 100g
黒糖 : 25g
塩 : 少々
Mixed nuts : 45〜50g
チョコレート : 60g

Time required

30minutes

Procedure

1) Mix brown sugar and salt in butter 00:03
細かく刻んだバター、黒糖、塩をボウルに入れ、へらで優しく混ぜる。
2) Crush mixed nuts 00:25
Put the mixed nuts in a frying pan and fry over low heat. Turn off the heat, stir for a while and let cool. Put the roasted mixed nuts in a zip lock and beat them into small pieces.
3) 生地を作る 01:06
Cut the chocolate into small pieces. Sift the flour, add to 1 and mix. Add the chopped chocolate and nuts and mix well.
4) 成形する 02:35
Roll 3 and mold flat. Arrange them on a heat-resistant container lined with parchment paper.
5) クッキーを焼く 03:55
4を電子レンジで1分40秒加熱する。粗熱を取り、冷ます。

Point

・ Do not spend too much time when making dough.
・ Keep the butter chilled to improve the texture.
・ If the dough does not come together, add a little egg or milk to make it easier to mold.
・ Mold the cookie so that it has a diameter of about 5 to 5.5 cm.
・ When baking cookies, you may use the method of baking for 10 minutes in an oven preheated to 180 degrees.
・ Keep an eye on the cookies while baking them.