Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
#Side dishes
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Sweet and spicy deep-fried tofu｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Fried tofu : 6 sheets (square)
- ☆ Mentsuyu : 2 tablespoons
- ☆ Mirin : 1 tablespoon
- ☆ Sugar : 1/2 tbsp
- Katsuobushi : One bag
- White sesame : 1 tablespoon
Time required
5minutes
Procedure
-
1)
Cut the fried tofu
00:35
Finely chop the fried tofu.
-
2)
Combine the fried tofu and seasonings and heat in the microwave.
00:44
Put 1 and ☆ in a heat-resistant container, mix them briefly, and heat in a microwave oven (600w) for about 2 minutes.
-
3)
Mix bonito flakes and white sesame seeds
01:04
Add bonito flakes and white sesame seeds and mix to finish.
Point
・ Mentsuyu is 4 times concentrated.
・ If you like, sprinkle some green onions to make it crispy and delicious.
・ It can be done in a microwave in just 2 minutes, and the sweet and spicy fried tofu goes well with white rice and the rice goes on.
・ It is delicious even if mixed and made into rice balls.
・ Drain the fried tofu as needed.
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