ブリの煮付け｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・ Because it can be done in the microwave, it is recommended for busy people.
・ By adding ginger, the smell of yellowtail is suppressed.
・ By turning over the yellowtail when heating it in two parts in the microwave, the seasoning soaks evenly throughout.
・ The heating time varies depending on the type of microwave oven and the size of yellowtail, so adjust while watching the situation.
・ It is delicious even if you sprinkle Japanese pepper if you like.