パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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ブリの煮付け｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Yellowtail : 2 slices (about 160g)
- ショウガ : 5g
- （A）めんつゆ : 大さじ2
- （A）酒 : 小さじ1
- （A）砂糖 : 小さじ1
- 小ネギ : 適量
Time required
10minutes
Procedure
-
1)
Cut ginger
01:31
Cut ginger into julienne with skin.
-
2)
Make a combined seasoning
01:48
Put 1 and (A) in a heat-resistant container and mix.
-
3)
Combine yellowtail and soak in seasoning
02:26
Put yellowtail in 2 and turn it upside down to let the seasoning blend in.
-
4)
電子レンジで加熱する
02:36
3にラップをかけ、600wの電子レンジで1分半加熱する。
一度取り出し、ブリを裏返し、さらに1分半加熱する。 -
5)
盛り付ける
03:38
皿にブリを盛り、煮汁をかけ、小ネギを散らす。
Point
・ Because it can be done in the microwave, it is recommended for busy people.
・ By adding ginger, the smell of yellowtail is suppressed.
・ By turning over the yellowtail when heating it in two parts in the microwave, the seasoning soaks evenly throughout.
・ The heating time varies depending on the type of microwave oven and the size of yellowtail, so adjust while watching the situation.
・ It is delicious even if you sprinkle Japanese pepper if you like.
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