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ブリの煮付け|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Yellowtail : 2 slices (about 160g)
  • ショウガ : 5g
  • (A)めんつゆ : 大さじ2
  • (A)酒 : 小さじ1
  • (A)砂糖 : 小さじ1
  • 小ネギ : 適量

Time required

10minutes

Procedure

  1. 1) Cut ginger 01:31

    Cut ginger into julienne with skin.

  2. 2) Make a combined seasoning 01:48

    Put 1 and (A) in a heat-resistant container and mix.

  3. 3) Combine yellowtail and soak in seasoning 02:26

    Put yellowtail in 2 and turn it upside down to let the seasoning blend in.

  4. 4) 電子レンジで加熱する 02:36

    3にラップをかけ、600wの電子レンジで1分半加熱する。
    一度取り出し、ブリを裏返し、さらに1分半加熱する。

  5. 5) 盛り付ける 03:38

    皿にブリを盛り、煮汁をかけ、小ネギを散らす。

Point

・ Because it can be done in the microwave, it is recommended for busy people.
・ By adding ginger, the smell of yellowtail is suppressed.
・ By turning over the yellowtail when heating it in two parts in the microwave, the seasoning soaks evenly throughout.
・ The heating time varies depending on the type of microwave oven and the size of yellowtail, so adjust while watching the situation.
・ It is delicious even if you sprinkle Japanese pepper if you like.

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