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Pudding｜Transcript of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

(A) Egg : 1 piece
（A）牛乳 : 150cc
（A）砂糖 : 大さじ2
砂糖 : 大さじ2
水 : 小さじ2
湯 : 小さじ2

Time required

15minutes

Procedure

1) Make caramel sauce 00:25
Prepare two heat-resistant pudding containers and put 1 tablespoon of sugar and 1 tablespoon of water in each.
Heat in a 600w microwave for 2 minutes to 2 minutes and 30 seconds.
When it turns brown, remove it from the microwave and add 1 teaspoon of hot water to each.
2) Make pudding liquid 01:16
Put (A) in a bowl and mix gently with a whisk.
3) Put the pudding liquid in the mold and heat it in the microwave. 01:56
Pour the pudding liquid into each container of 1 while straining with a tea strainer.
Heat in a 600w microwave for 2 minutes to 2 minutes and 30 seconds.
Remove the heat and cool in the refrigerator for 1 hour.

Point

・ When making caramel, heat it in the microwave while watching the situation. If bubbles appear on the brown colored surface, remove them.
・ Mix the pudding liquid gently so that air does not enter the liquid.
・ By filtering the pudding liquid, the dough is smooth and has a nice texture.
・ The time required does not include the time to cool in the refrigerator.