サラダ（豆腐ときゅうりのキムチサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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Gateau chocolate｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Bar of chocolate : 100g
- バター : 50g
- （A）卵 : 2個
- （A）ホットケーキミックス : 50g
- （A）砂糖 : 30g
- （A）ココア : 30g
- （A）生クリーム : 50cc
- 粉砂糖 : 適量
Time required
15minutes
Procedure
-
1)
Mix chocolate bar and butter
00:43
Cut the chocolate bar into a heat-resistant bowl to a suitable size and add butter.
Heat in a 600w microwave for 1 minute and 10 seconds, mix with a whisk until smooth, and completely melt the chocolate bar. -
2)
Make the dough
01:19
Add (A) to 1 and mix with a whisk until dry.
-
3)
Put in a mold and heat in the microwave
01:59
Put the dough in a cake mold, level the surface evenly, and wrap it lightly.
Heat in a 600w microwave for 5-6 minutes. -
4)
盛り付ける
02:40
3を温かいうちに型から取り出し粗熱を取り、ラップをかけ冷ます。
皿に盛り、粉砂糖を振りかけ、お好みの大きさに切り分ける。
Point
・ When melting chocolate in the microwave, warm it until a little solid remains and melt it with residual heat. Be careful not to overheat in the microwave as it may fail.
・ Adjust the heating time according to the type of microwave oven. Heat for 1 minute and add heat for 10 seconds while watching the situation.
・ The texture is fluffy, but it becomes moist and rich over time.
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