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Gateau chocolate｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

Bar of chocolate : 100g
バター : 50g
（A）卵 : 2個
（A）ホットケーキミックス : 50g
（A）砂糖 : 30g
（A）ココア : 30g
（A）生クリーム : 50cc
粉砂糖 : 適量

Time required

15minutes

Procedure

1) Mix chocolate bar and butter 00:43
Cut the chocolate bar into a heat-resistant bowl to a suitable size and add butter.
Heat in a 600w microwave for 1 minute and 10 seconds, mix with a whisk until smooth, and completely melt the chocolate bar.
2) Make the dough 01:19
Add (A) to 1 and mix with a whisk until dry.
3) Put in a mold and heat in the microwave 01:59
Put the dough in a cake mold, level the surface evenly, and wrap it lightly.
Heat in a 600w microwave for 5-6 minutes.
4) 盛り付ける 02:40
3を温かいうちに型から取り出し粗熱を取り、ラップをかけ冷ます。
皿に盛り、粉砂糖を振りかけ、お好みの大きさに切り分ける。

Point

・ When melting chocolate in the microwave, warm it until a little solid remains and melt it with residual heat. Be careful not to overheat in the microwave as it may fail.
・ Adjust the heating time according to the type of microwave oven. Heat for 1 minute and add heat for 10 seconds while watching the situation.
・ The texture is fluffy, but it becomes moist and rich over time.