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チョコレートサラミ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Ingredients

bitter chocolate : 100g
生クリーム : 60cc
ミックスナッツ : 50g
マシュマロ : 30g
ドライフルーツ : 30g
粉砂糖 : 適量

Time required

15minutes

Procedure

1) Prepare 00:55
Finely chop the bitter chocolate.
Cut the mixed nuts to the size you like.
Divide the marshmallows into four equal parts with scissors.
2) Make the dough 02:00
Put 1 bitter chocolate and fresh cream in a heat-resistant bowl and heat in a 600w microwave oven for 50 seconds.
Mix with a rubber spatula until smooth and completely melt the bitter chocolate.
Add mixed nuts and marshmallows and mix.
3) Mold and cool 03:22
Wrap the dough in two layers of wrap and shape it into a salami shape.
Tie both ends of the wrap into a candy shape.
Refrigerate for about 3 hours to harden.
4) 仕上げる 04:26
ラップから生地を取り出し、粉砂糖を広げたバットに置き、さらに上から粉砂糖をふりかける。
お好みの厚さに切り分ける。

Point

・ Because it uses bitter chocolate, it does not become too sweet and has an adult taste.
・ When melting chocolate in the microwave, warm it until a little solid remains and melt it with residual heat. Be careful not to overheat in the microwave as it may fail.
・ Adjust the heating time according to the type of microwave oven. Heat for 1 minute and add heat for 10 seconds while watching the situation.
・ The time required does not include the time to cool in the refrigerator.