浅漬け（ナスの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Udon
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
#Easy
台湾まぜそば｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Frozen udon : 1 ball
- 万能ネギ : 1束
- ニラ : 1束
- 刻み海苔 : 適量
- かつお節 : 1袋
- 卵黄 : 1個
- （A）豚ひき肉 : 100g
- （A）しょうゆ : 大さじ1
- （A）みりん : 大さじ1
- （A）ウェイパー : 小さじ1/2
- （A）豆板醤 : 小さじ1
- （A）ニンニク : 小さじ1/2
- （B）しょうゆ : 大さじ1
- （B）めんつゆ : 大さじ1
- （B）ごま油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Thaw frozen udon noodles
00:26
Frozen udon is heated in a 600w microwave oven for 3 minutes.
-
2)
Make Taiwan minced meat
00:34
Put (A) in a heat-resistant bowl and mix the whole lightly.
Lightly wrap and heat in a 600w microwave for 5 minutes. -
3)
Season udon
01:14
Put 1 and (B) in a bowl and mix.
-
4)
薬味を切る
01:25
万能ネギとニラを小口切りにする。
-
5)
台湾ミンチをほぐす
02:02
2をかき混ぜほぐす。
-
6)
仕上げる
02:25
3に台湾ミンチ、4の薬味、刻み海苔、かつお節をのせる。
中央に卵黄を割りほぐす。
Point
-Since it can be cooked in the microwave, it is easy.
・ If you want to taste the flavor of garlic more, add grated garlic.
・ Mix the whole well before having it.
・ Taiwan minced meat is delicious even if you put it on rice.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust while watching the situation.
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