#Speed cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Rice

黄金チャーハン｜クキパパ料理チャンネルさんのレシピ書き起こし

お気に入りに追加

Kukipapa cooking class

Number of Subscribers: 34.7万人
Number of View: 6,477.7万回
Number of Videos: 332本

Ingredients

温かいごはん : 350g
卵 : 2個
塩（卵に混ぜる用） : ひとつまみ（0.5～0.7g）
ウェイパー : 5g
湯 : 15g
醤油 : 3～4g
ひまわり油 : 30～35g
こしょう : 少々

Time required

6minutes

Procedure

1) ごはんを準備する 00:13
ごはんを皿に薄く広げておく。
2) 合わせ調味料、卵を準備する 00:36
ボウルにウェイパー、湯、醤油を入れ、ウェイパーが溶けるまで混ぜたら、小さめの容器に移す。同じボウルに卵、塩を入れ、混ぜ合わせる。
3) ごはんを炒める 01:37
Put sunflower oil in a frying pan and heat over high heat. When the frying pan becomes hot, add rice and eggs and loosen it like cutting rice. When the whole is mixed, spread it on a frying pan and bake it fragrantly. Fry in a frying pan, spread again and bake, and fry repeatedly until the rice is finely loosened.
4) 味付けする 03:22
こしょうを加えて混ぜ、合わせ調味料を全体に回しかけ、あおりながら水分を飛ばすように炒めたら完成。

Point

・ If you prefer a strong seasoning, increase the amount of rice to 300g.
・ Salad oil can be used as the oil.
・ The key to making fried rice delicious is the amount of oil, the temperature of the rice, the amount of heat, and the amount of water in the seasoning added at the end.
・ We recommend freshly cooked rice. When using cold rice, be sure to warm it before using it, as the water in the center will be removed and it will dry out when it cools.
・ If the rice is lumpy when frying, it will take time to loosen it, so spread it thinly on a plate in advance.
・ Be careful not to add too much salt to the eggs. Since the seasoning of fried rice is adjusted with waper and soy sauce, it becomes salty when the amount of salt in the egg is high.
・ If the amount of oil is small, it will not be delicious, so be sure to add 30g to 35g of oil. The oil makes the rice savory. Also, even with a large amount of oil, it is fragrantly cooked over high heat, so it does not become oily and is deliciously finished.
・ Put the rice in step 3 and then sprinkle the egg on top to coat the egg and make it easier to loosen.
・ When adding the seasoning in step 4, add the rice after it has been loosened into small pieces.
・ When adding white onion or char siu as ingredients, add it after the rice is loosened one by one. If you add the following ingredients before unraveling, the temperature of the frying pan will drop and you will not be able to fry it fragrantly.