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Spaghetti (Carbonara) | Aoi's School Lunch Room / Recipe transcription from Magical Recipes to Eat with Children

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Aoi's cafeteria in Okinawa

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Ingredients

spaghetti : 230g
ベーコン : 80g
玉ねぎ : 130g
油 : 5g
無塩バター : 10g
小麦粉 : 10g
牛乳 : 380cc
顆粒コンソメ : 5g
塩 : 1.2g
胡椒 : 少々
粉チーズ : 適量

Time required

35minutes

Procedure

1) Prepare the ingredients 00:23
Remove the core of the onion, cut it in half crosswise, and thinly slice it along the grain.
Cut the bacon into 1cm wide slices.
2) steam-fry 01:00
Heat a frying pan, add oil and unsalted butter, and melt the unsalted butter.
Add onions and sauté for about 3 minutes over medium-low heat.
Add enough water (not listed) to cover the onions.
Cover with a lid and simmer on low heat for about 10 minutes.
3) boil spaghetti 02:12
Fold the spaghetti into thirds by hand.
Pour water (not listed) into a pot, bring to a boil, add pasta and boil according to the instructions on the package.
Turn off the heat and drain in a colander.
4) ソースを作る 03:10
2にベーコンを加えて、中火で3分ほど炒める。
火を止めて、小麦粉を加えて馴染むまで混ぜる。
牛乳、顆粒コンソメを加えて煮立てる。
5) 煮詰める 04:22
4が煮立ったら火を弱め、塩、胡椒、3を入れる。
弱火で牛乳がスパゲティに絡むまで煮詰める。
6) 盛り付ける 05:12
5をお皿に盛り付けて、粉チーズをかけて完成。

Point

- Carbonara recipe that does not use eggs.
・Use thinly sliced bacon that is easy for children to eat.
・In step 2, add a large amount of water (not listed) as it tends to burn easily.
- Steaming onions softens them and removes the spiciness, making them easier for children to eat.
- Fold the spaghetti and place it in a bowl to make it easier to add when boiling.
・When boiling spaghetti, if children are eating it, there is no need to add salt.
・In step 3, remove the moisture completely and then add the bacon.
・The spaghetti will solidify as it cools, so leave a small amount of milk in when finished.