Soy sauce pickles (cucumbers and myoga pickled in soy sauce) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 20minutes
Cheesecake｜Reichannel cooking's recipe transcription
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Ingredients
- banana : One
- クリームチーズ : 200g
- 卵 : 2個
- サラダ油 : 少量
Time required
90minutes
Procedure
-
1)
Mix banana and cream cheese
00:07
Peel the banana. Tear it into a bowl and crush it with the back of the fork. Add cream cheese and mix well.
-
2)
Melt the egg
01:21
Break the egg into a bowl and mix well.
-
3)
Make the dough
01:53
Add 2 to 1 little by little and mix well each time.
-
4)
仕上げる
02:24
炊飯釜にサラダ油を塗り、3を入れる。炊飯器に入れ、通常炊飯で炊く。粗熱がとれたら冷蔵庫で冷やす。炊飯釜に皿を被せて裏返し、取り出す。
Point
・ Return the cream cheese to room temperature.
・ If you use ripe bananas, it will be more delicious.
・ Add eggs little by little as they may separate.
・ Applying salad oil to the rice cooker makes it difficult for the dough to stick.
・ Since you only have to put it in a rice cooker and cook it, you can easily and cleanly bake it.
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