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Beef bowl | Shirogohan.com channel's recipe transcription

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White rice.com channel

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Ingredients

Cut off beef and chopped : 250g
Onions (1/2 onions if large, 1 onion if small) : 150g
ginger : 1 piece (about 10g)
rice : Appropriate amount
Red pickled ginger, chili pepper : as you like
water : 1 cup (200 ml)
Dark soy sauce : 4 tbsp (60 ml)
Liquor : 1/4 cup (50 ml)
sweet sake : 1/4 cup (50 ml)
sugar : 3 tbsp

Time required

33minutes

Procedure

1) Prepare 00:20
Cut the beef into pieces that are easy to eat.
Cut the onion into 1 cm wide combs.
Peel and chop the ginger.
2) Cook in a pot 01:00
Put seasonings (water, dark soy sauce, sake, mirin, sugar) in a pan, add ginger slices and onions, and heat over medium heat.
When the broth is boiling, add the beef and lightly loosen it with chopsticks so that the meat does not get lumpy.
Scoop out the lye that comes out and turn it down to low heat.
3) Boil 02:37
The heat is low and high, and simmer for about 20 minutes.
4) Finish 03:13
Soak the onions in the broth and simmer lightly.
Place on freshly cooked white rice. (Sprinkle soup if you like).
Add red pickled ginger and chili peppers to your liking.

Point

・ There is no problem with beef being chopped or cut off. However, if you choose one with a moderate amount of fat when purchasing, the finish will be soft and you can feel the sweetness of the fat.
・ It is delicious even if you arrange it by adding thread konjac.
-Since it can be stored frozen, it is convenient to make it all together.
・ In hot weather when you have no appetite, it is easier to eat if you combine grated radish and condiments.