Low-carb restaurant / masa Time required : 20minutes
Mushroom butter soy sauce pasta | Tenu Kitchen's recipe transcription
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Ingredients
- Pasta (3 minutes early boiled type) : 100g
- エリンギ : 1個
- かいわれ大根 : 適量
- 刻み海苔 : 適量
- (A)水 : 220cc
- (A)しょうゆ : 大さじ2
- (A)粉末和風だし : 小さじ1/2
- バター : 5g
Time required
15minutes
Procedure
-
1)
Put ingredients in a heat-resistant bowl
00:42
Fold the pasta in half in a heat-resistant bowl, break the trumpet mushrooms and add.
-
2)
Season and heat in the microwave
01:16
Add (A) to 1 and heat in a 600w microwave for 4 minutes.
-
3)
Loosen and heat again in the microwave
01:41
Remove 2 from the microwave and mix to loosen the whole.
Heat again in a 600w microwave for 2 minutes. -
4)
仕上げる
02:25
3にバターを加え、混ぜ合わせ全体に馴染ませる。
皿に盛り、かいわれ大根、刻み海苔を順にのせる。
Point
・ A simple pasta recipe that can be made in the microwave.
・ By using soy sauce and butter, it is fragrant.
・ King trumpet mushrooms can be used with your favorite mushrooms such as shimeji mushrooms and maitake mushrooms.
・ Because the condition of the fire differs depending on the type of microwave oven, adjust the heating time while watching the situation.
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