A challenge to sprinkle! Time required : 15minutes
アイスクリーム|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- 牛乳 : 450cc
- 砂糖 : 60g
- 卵 : 1個
Time required
15minutes
Procedure
-
1)
材料を混ぜる
00:26
鍋に、材料を全て入れて泡立て器でよく混ぜる。
-
2)
加熱する
01:03
弱火にかけ、沸騰させないようにしてヘラなどで混ぜ続ける。
-
3)
ザルで濾す
01:30
とろみがついたら、ザルで濾して容器に入れる。
-
4)
冷凍庫で冷やす
01:44
粗熱が取れたら、冷凍庫で冷やし固めて完成。
Point
・ Ice cream with a simple and gentle taste made from simple ingredients at home.
・ A saving recipe that can be made for about 25 yen per person.
・ Recommended when you have a lot of milk.
・ Be careful not to bring it to a boil in step 2.
・ Recommended for children's snacks on hot days.
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