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DEAN & DELUCA style Oreo muffin | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Salted butter : 50g
sugar : 60g
Eggs (return to room temperature and melt) : 1 piece
(A) Cake flour : 100g
(A) Baking powder : 3g
milk : 60c
Vanilla extract : 3 swings
Chocolate bar : 1 sheet (50g)
Oreo cookie : 10 sheets
marshmallow : 25g

Time required

40minutes

Procedure

1) Add sugar to butter and mix 00:57
Put butter in a heat-resistant bowl with a diameter of 18 cm, heat in a microwave oven at 600w for 20 to 25 seconds without wrapping, mix with a whisk until creamy, add sugar and mix until soft. Preheat the oven to 180 ° C.
2) Add beaten egg and mix 02:12
Add the beaten egg little by little and mix until smooth.
3) Finish the dough 02:40
Sift (A), then add milk and vanilla essence from above and mix with a rubber spatula for about 1 minute until there are no lumps.
4) Mold 04:10
Divide it into 5 equal parts, put it in half of the mold, insert the chocolate and push it into the bottom. Divide the Oreo cookie in half and push it until it reaches the bottom, then place the marshmallows in the middle.
5) bake in an oven 05:43
Bake in an oven at 180 ° C for 25 minutes. If you stick a bamboo skewer and the dough doesn't come, it's done.

Point

・ For butter, whisk it into a cream so that it contains air, and the dough becomes fluffy.
・ Eggs are mixed with butter by adding them to beaten eggs little by little.
・ Sifting cake flour and baking powder will not cause lumps.
・ You can eat deliciously until the next day. If you want to give it as a gift, make it the day before and give it to you.