チーズシフォンケーキ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

Put (A) in a heat-resistant bowl and heat in a 600w microwave oven for 1 minute.
Mix with a whisk and heat again in a 600w microwave for 30 seconds.
Mix well and melt the cheese completely.

Put egg whites in a bowl, add sugar in 3 portions, mix well each time and whisk until horns stand.

Put (B) in a bowl and mix with a whisk until it becomes pale white.
1. Add salad oil and cake flour in order and mix quickly each time.
Add 1/3 of the meringue and mix well to blend.
Combine with the rest of the meringue and mix with a rubber spatula without kneading.

型に生地を流し入れ、160度に予熱したオーブンで30分焼く。
逆さまにして半日～1日寝かせる。