お浸し（トマトのお浸し）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
Eggplant ginger ｜ Transcription of Toshi-chan's meal-chan's recipe
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Ingredients
- Eggplant : 3本
- (A) Tube ginger : 1 tablespoon
- (B) Soy sauce : 50㏄
- 片栗粉 : 大さじ1
- 油 : 大さじ2～3
Time required
10minutes
Procedure
-
1)
Prepare for eggplant
01:30
Cut the eggplant diagonally to a thickness of 1.5 cm and expose it to water. Sprinkle the drained eggplant with potato starch.
-
2)
Make sauce
02:04
Combine (A) and mix well.
-
3)
Bake eggplant
04:15
Oil the frying pan and heat on medium heat. Add eggplant and bake until browned. When it gets browned, turn it over and bake the back side as well.
-
4)
仕上げる
06:25
裏面にも焦げ目がついたら、2のタレを フライパンに入れ、なすとからませてから火を止める。皿に盛りつけて完成。
Point
・ Cut the eggplant to a thickness of about 1.5 cm.
・ The time of exposure to water is 5 minutes. Can be punched out.
・ After removing the eggplant from the water, wipe off the water with kitchen paper.
・ Put eggplant and potato starch in a plastic bag and shake it to sprinkle it cleanly.
・ Be careful of oil splashes.
・ If there is not enough oil, add it on the way.
・ Before adding the sauce, use kitchen paper to absorb excess oil.
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