パイ（りんごと紅茶のアップルパイ）｜HidaMari Cookingさんのレシピ書き起こし

Put (A) in a bowl and mix with a rubber spatula.
Add the unsalted butter cut into cubes, mix with the card and chop.
Add cold water and mix to combine.
Wrap the pie dough in plastic wrap, roll out into a square, and chill in the refrigerator for 1 hour.

Cut the apple into wedges and remove the seeds and skin.
Cut into appropriate sizes and place in a pot.
Add (B) and mix with a rubber spatula.
Heat over medium heat and simmer until the water evaporates.
Remove from heat, add black tea leaves and transfer to a container to cool.

Sprinkle flour (not listed), roll out the pie dough, and fold it into thirds twice.
Wrap in plastic wrap and chill in the refrigerator for 1 hour.
Roll out the pie dough again and fold it in thirds twice.
Wrap in plastic wrap and chill in the refrigerator for 1 hour.

Roll out the pie dough with a rolling pin.
Stretch 1/3 to 3mm and place it in a mold.
Spread the sponge cake and boiled apples.
Roll out 1/3 of the pie dough to 3mm, cut out with a cookie cutter, and freeze.
Roll out the remaining 1/3 of the dough to 3mm, cut into strips, and place on top of the apple pie in a grid pattern.
Place the frozen pie crust on top and apply the glaze mixture (C).
Bake in an oven preheated to 200 degrees for 40 to 45 minutes.