アイスクリーム（ギリシャヨーグルトとココアパウダーのチョコバナナアイスクリーム）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 10minutes
#Meat dish
#salad
#Appetizers
#Speed cooking
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
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#Low carb
#Easy
サラダチキンとりわさ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Salad chicken : 1 piece (110g)
- 小ネギ : 適量
- ミョウガ : 1個
- （A）わさび : 5cm
- （A）ポン酢 : 小さじ1強
Time required
10minutes
Procedure
-
1)
Prepare
01:36
Cut the Japanese ginger into slices.
Finely loosen the salad chicken by hand. -
2)
Season
02:20
Put 1 and small onions in a heat-resistant bowl.
Add (A) and mix by hand to blend.
Serve in a bowl.
Point
・ By loosening the salad chicken finely, it is well entwined with seasonings and condiments.
・ If you prefer spiciness, add more wasabi.
・ By adding Japanese ginger, you can enjoy the refreshing flavor and texture.
・ Mix the seasonings so that they blend in well.
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