奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
ガトーショコラ|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Bar of chocolate : 3 sheets (about 180g)
- 卵 : 3個
Time required
45minutes
Procedure
-
1)
Melt the chocolate bar
00:27
Put chocolate bar in a heat-resistant bowl.
Heat in a 600w microwave for 1 minute.
Mix with a rubber spatula and melt with residual heat. -
2)
Make meringue
00:58
Divide the egg into yolk and egg white.
Put egg whites in a bowl and whisk with a hand mixer until the horns stand. -
3)
Make the dough
01:41
Add lightly beaten egg yolk to 1 and mix quickly.
Add 1/3 of the meringue and mix well to blend.
Combine with the rest of the meringue and mix thoroughly without crushing the foam. -
4)
オーブンで焼く
02:12
ベーキングシートを敷いた型に生地を流し入れる。
型ごと作業台に3回程度軽く落とし、生地内の空気をぬく。
170度に予熱したオーブンで30分焼く。 -
5)
冷やす
02:34
4の粗熱を取り、冷蔵庫で2~3時間冷やす。
Point
・ A simple sweets recipe that can be made with two ingredients.
-Recommended for parties and Valentine's Day because it can be made without any difficult processes and without failure.
・ Chocolate bar can be easily melted by breaking it into small pieces.
・ If the chocolate bar does not melt completely, add heat while watching the situation for 10 seconds each.
・ Chocolate bar can be melted in a water bath.
・ Because the condition of the fire differs depending on the type of oven, adjust the heating time while watching the situation.
・ The time required does not include the time to cool in the refrigerator.
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