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ガトーショコラ|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Ingredients

  • Bar of chocolate : 3 sheets (about 180g)
  • 卵 : 3個

Time required

45minutes

Procedure

  1. 1) Melt the chocolate bar 00:27

    Put chocolate bar in a heat-resistant bowl.
    Heat in a 600w microwave for 1 minute.
    Mix with a rubber spatula and melt with residual heat.

  2. 2) Make meringue 00:58

    Divide the egg into yolk and egg white.
    Put egg whites in a bowl and whisk with a hand mixer until the horns stand.

  3. 3) Make the dough 01:41

    Add lightly beaten egg yolk to 1 and mix quickly.
    Add 1/3 of the meringue and mix well to blend.
    Combine with the rest of the meringue and mix thoroughly without crushing the foam.

  4. 4) オーブンで焼く 02:12

    ベーキングシートを敷いた型に生地を流し入れる。
    型ごと作業台に3回程度軽く落とし、生地内の空気をぬく。
    170度に予熱したオーブンで30分焼く。

  5. 5) 冷やす 02:34

    4の粗熱を取り、冷蔵庫で2~3時間冷やす。

Point

・ A simple sweets recipe that can be made with two ingredients.
-Recommended for parties and Valentine's Day because it can be made without any difficult processes and without failure.
・ Chocolate bar can be easily melted by breaking it into small pieces.
・ If the chocolate bar does not melt completely, add heat while watching the situation for 10 seconds each.
・ Chocolate bar can be melted in a water bath.
・ Because the condition of the fire differs depending on the type of oven, adjust the heating time while watching the situation.
・ The time required does not include the time to cool in the refrigerator.

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