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15minutes
Cut bamboo shoots into thin slices about the size of Menma.
Put sesame oil in a frying pan and heat, add 1 and fry over high heat.
Add (A) and fry the whole.
Serve in a bowl and sprinkle with chili oil.
・ By frying bamboo shoots in water once, the water will be removed and the seasonings will be easily absorbed. It also adds fragrance.
・ Fry in sesame oil for a fragrant finish.
・ If you like spiciness, sprinkle a lot of chili oil to make it even more delicious. If you are not good at it, you can omit it.
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