Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Tuna Nuggets | Cooking Researcher Ryuji's Buzz Recipe's Recipe Transcription
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Ingredients
- (A) Sea chicken (L flakes) : 1 can
- (A)木綿豆腐 : 300g
- (A)卵 : 1個
- (A)片栗粉 : 大さじ3
- (A)コンソメ : 小さじ1と1/2
- (A)パン粉 : 大さじ2
- (A)塩コショウ : 適量
- サラダ油 : 適量
- 乾燥パセリ : 適量
- マヨネーズ : 適量
- ケチャップ : 適量
Time required
20minutes
Procedure
- 
                        1)
                        Make the dough
                        
                            02:15
                        
                        Put in (A) in a bowl and mix well. 
- 
                        2)
                        Fry
                        
                            03:57
                        
                        Pour oil into a frying pan about 1 cm from the bottom of the pan and heat on medium heat. 
 Scoop 1 with a spoon, put in oil and fry until the whole is golden brown.
 Take it out to the tapper and drain the oil.
- 
                        3)
                        Serve
                        
                            06:04
                        
                        Serve on a plate and serve with mayonnaise and ketchup. 
 Sprinkle with dried parsley.
Point
                            -Easy because you can make dough with just one bowl.
・ If you want a healthy finish, drain the oil from the sea chicken.
・ Neither sea chicken nor cotton tofu is raw, so it should be golden brown.
・ If you like, you can sprinkle salt, lemon, tabasco, etc. on it.
                        
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