カスタードクリーム（卵と生クリームのカスタードクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
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Tuna Nuggets | Cooking Researcher Ryuji's Buzz Recipe's Recipe Transcription
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Ingredients
- (A) Sea chicken (L flakes) : 1 can
- （A）木綿豆腐 : 300g
- （A）卵 : 1個
- （A）片栗粉 : 大さじ3
- （A）コンソメ : 小さじ1と1/2
- （A）パン粉 : 大さじ2
- （A）塩コショウ : 適量
- サラダ油 : 適量
- 乾燥パセリ : 適量
- マヨネーズ : 適量
- ケチャップ : 適量
Time required
20minutes
Procedure
-
1)
Make the dough
02:15
Put in (A) in a bowl and mix well.
-
2)
Fry
03:57
Pour oil into a frying pan about 1 cm from the bottom of the pan and heat on medium heat.
Scoop 1 with a spoon, put in oil and fry until the whole is golden brown.
Take it out to the tapper and drain the oil. -
3)
Serve
06:04
Serve on a plate and serve with mayonnaise and ketchup.
Sprinkle with dried parsley.
Point
-Easy because you can make dough with just one bowl.
・ If you want a healthy finish, drain the oil from the sea chicken.
・ Neither sea chicken nor cotton tofu is raw, so it should be golden brown.
・ If you like, you can sprinkle salt, lemon, tabasco, etc. on it.
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