いなりロール｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Sprinkle boiling water over the fried tofu to drain the oil and squeeze out the water. Take it out on a cutting board and roll the chopsticks over the fried tofu.

Make a notch leaving one long side of the fried tofu and open the fried tofu.

Add (A) to a heat-resistant plate, mix, add 2 and wrap and heat in a 600w microwave for 2 minutes. Cool until the heat is removed.

Put salt salmon in a heat-resistant container, wrap it, and heat it in a 600w microwave oven for 1 minute 30 seconds to 2 minutes. Remove the skin and small bones and loosen yourself. Add (B) and mix the whole. Cool until the heat is removed.

Add (C) to a heat-resistant container, mix well, and heat in a 600w microwave oven for about 1 minute and 15 seconds. Make roasted eggs by crushing the eggs with chopsticks and mixing them. Add (D) and mix the whole. Cool until the heat is removed.

Spread the wrap on a flat surface, squeeze the broth of 3 and spread it, and put 4 on it, leaving 1 cm at the end of the roll. Place the cucumber shredded slightly in front of the center and roll while lifting the front of the wrap. Wrap it in plastic wrap and let it rest for about 5 minutes. Wrap the egg-mixed vinegared rice in the same way.

好みの大きさに切って皿に盛り付ける