じゃがチキガレット｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Remove the skin from the chicken breast, put a knife in the long direction, cut it in half, cut it into 1 cm widths, and cut it into strips.

料理酒、砂糖、顆粒コンソメ、すりおろしにんにく、塩を加え揉み込み10分程置いておく。

じゃがいもの芽を取り、2mm幅程度に細切りする。ポリ袋に入れ、片栗粉を加えて口を閉じて振り、片栗粉をまぶす。

Mix the chicken breast with potato starch. Put olive oil in a frying pan and warm it, then spread chicken breast.

Spread the potatoes on the chicken breast and bake on low medium heat.

When the bottom is browned, take it out on a plate, cover it with a frying pan, and turn it back to shape it.

Cover and steam over low medium heat for 3 minutes.

Sprinkle olive oil on the potatoes and bake on high medium heat. When it gets grilled, sprinkle with salt and pepper to adjust the taste.

Take it out on a cutting board, cut it into pieces that are easy to eat, serve on a plate, and sprinkle with coarsely ground black pepper and dried parsley to complete.