甘酢漬け（きゅうりの甘酢漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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Shirataki oil pasta style | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Shirataki : 1 bag
- ほうれん草 : 1束
- ベーコン : 40～50g
- にんにく : 2片
- オリーブオイル : 大さじ1
- (A)水 : 大さじ2
- (A)コンソメ : 小さじ1弱
- (A)醤油 : 小さじ1弱
- 塩 : 少々
- 黒胡椒 : 少々
Time required
15minutes
Procedure
-
1)
Cut the material
02:18
Thoroughly wash the roots of spinach and cut in half. Cut the spinach leaves into 3-4 cm widths. Slice the bacon. Crush the garlic and then chop it.
-
2)
Fry the ingredients
04:16
Heat olive oil in a frying pan, add bacon and fry, add garlic and fry. Continue to add spinach and fry. When cooked, add Shirataki noodles and fry further.
-
3)
Season
05:17
Add (A) to 2 and season with salt and sprinkle with black pepper.
Point
・ Bacon may be blocked or sliced. When crushing garlic, hit it with a mug.
・ Rinse Shirataki noodles carefully with lukewarm water at 40 ° C and drain them properly.
・ Process 3 After seasoning, fry Shirataki so that it absorbs the flavor. Completed when the water is gone.
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