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30minutes
Put (A) in a bowl and mix with a whisk.
Add the thawed seafood mix and garlic chives cut to a length of about 3 cm.
Mix until the dough gets entangled with the ingredients.
Add sesame oil to a frying pan and heat on medium heat.
Spread 2 in a circle, shape it, and shake the frying pan until it becomes brown.
Turn it over and bake while pressing with a spatula.
Add a little sesame oil (not included) and bake further.
Bake lightly inside out, then turn inside out again 2-3 times.
クッキングシートに取り出し、お好みの大きさに切り分け、皿に盛る。
（B）を混ぜ合わせたタレを添える。
・ You can use your favorite dashi stock such as bonito dashi, kelp dashi, and dasida.
・ If you do not use seafood, you can make it with green onions, onions, carrots, etc.
・ If you do not want to make sauce, you can use commercially available ponzu or vinegar soy sauce instead.
・ Bake while shaking the frying pan to get a uniform brown color.
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