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チヂミ|Neroro夫婦さんのレシピ書き起こし

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Number of Videos
31本

Ingredients

  • (A) Potato starch : 2 tbsp and 1/2 tbsp
  • (A)小麦粉 : 大さじ2と1/2
  • (A)だしの素 : 小さじ1
  • (A)塩 : ひとつまみ
  • (A)水 : 80ml
  • 冷凍シーフードミックス : 適量
  • ニラ : 適量
  • ごま油 : 大さじ2
  • (B)醤油 : 大さじ2
  • (B)みりん : 大さじ1
  • (B)砂糖 : 小さじ1
  • (B)すりごま : 適量
  • (B)きざみネギ : 適量
  • (B)粉唐辛子 : 適量
  • (B)ごま油 : 少々

Time required

30minutes

Procedure

  1. 1) Make the dough 00:22

    Put (A) in a bowl and mix with a whisk.

  2. 2) Put ingredients in the dough 00:55

    Add the thawed seafood mix and garlic chives cut to a length of about 3 cm.
    Mix until the dough gets entangled with the ingredients.

  3. 3) Bake 01:16

    Add sesame oil to a frying pan and heat on medium heat.
    Spread 2 in a circle, shape it, and shake the frying pan until it becomes brown.
    Turn it over and bake while pressing with a spatula.
    Add a little sesame oil (not included) and bake further.
    Bake lightly inside out, then turn inside out again 2-3 times.

  4. 4) 盛り付ける 03:24

    クッキングシートに取り出し、お好みの大きさに切り分け、皿に盛る。
    (B)を混ぜ合わせたタレを添える。

Point

・ You can use your favorite dashi stock such as bonito dashi, kelp dashi, and dasida.
・ If you do not use seafood, you can make it with green onions, onions, carrots, etc.
・ If you do not want to make sauce, you can use commercially available ponzu or vinegar soy sauce instead.
・ Bake while shaking the frying pan to get a uniform brown color.

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