肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
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Yogurt cake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- butter : 30g
- sugar : 5 tbsp (45 g)
- egg : 2 pieces
- plain yogurt : 200g
- Fresh cream : 100cc (100g)
- Pancake mix : 100g
Time required
55minutes
Procedure
-
1)
Heat the butter in the microwave
00:30
Put butter in a silicon cake mold and heat it in a microwave oven (600w) for 40 to 50 seconds to melt it into butter.
-
2)
Add sugar and mix
00:43
Add sugar and mix well with a whisk.
-
3)
Add eggs one by one and mix
01:05
Add eggs one by one and mix well each time.
-
4)
Add yogurt and fresh cream and mix
01:32
Add plain yogurt and fresh cream and mix well. (Yogurt does not need draining)
-
5)
Add the pancake mix and mix thoroughly.
01:58
Add the pancake mix, switch to a rubber spatula and mix thoroughly.
-
6)
bake in an oven
02:37
Clean the dough around it with a rubber spatula, bake it in a preheated oven (180 ° C) for 40 to 45 minutes, and cool it in the refrigerator when the heat is removed.
Point
・ It is recommended to put a cake mold on the kitchen scale and make it while weighing, as it will reduce the amount of washing.
・ If you don't have a silicon cake mold, you can lay a cooking sheet on the cake mold.
・ If you use a silicon whisk, it will not be damaged and it will be easy to mix.
・ Step 3 will gradually become familiar as you continue to mix.
・ In step 5, mix gently so that the powder does not scatter. It's good if it doesn't look like it.
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