きのこのクリームクリスピーピザ｜みきママchannelさんのレシピ書き起こし

・ Mushrooms can be shimeji mushrooms only. In that case, the amount should be 100g.
・ The white sauce has a richness that looks like it has been simmered by adding sugar.
・ When heating the white sauce in the microwave, stir it every 1 minute to make the sauce smooth and free of lumps.
・ When the white sauce has hardened, stir it by rubbing the bottom of the bowl.
・ The white sauce is hard, so it won't drip even if you put it on the pizza.
・ Heat the butter (for pizza dough) in (B) in a 600W microwave oven for about 15 seconds until it becomes soft by pressing it with your finger.
・ When mixing pizza dough, put the dough in butter and mix it to make it easier to put together.
・ Mix the pizza dough until it is no longer powdery. Doing so makes it easier to spread in a frying pan.
・ Pizza dough can be made into a dough with a good texture by stretching it to a frying pan and baking it.
・ When stretching the pizza dough, it is recommended to stretch it while rotating it. If there is a hole in the fabric, press it with your finger to repair it.
・ When putting white sauce on pizza dough, be sure to turn off the heat so that the dough does not burn. Mushrooms in white sauce will look better if you put them on the surface a little.
・ As for cheese, mozzarella cheese of the type cut into strips may grow well.
・ Once the cheese has melted, bake it on high heat for about 1 minute to bake the pizza dough well and improve the texture.
・ When reheating the pizza, heat the frying pan over high heat, set it to low medium heat, cover it, and bake it for 3 to 4 minutes to improve the texture.