うどん（冷やし塩レモンうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
ブラウニー｜アトリエ家さんのレシピ書き起こし
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- Number of Subscribers
- 309人
- Number of View
- 11.4万回
- Number of Videos
- 25本
Ingredients
- (A) Sugar : 50g
- （A）卵 : 1個
- （A）グレープシードオイル : 50ml
- ココアパウダー : 15g
- 小麦粉 : 15g
- ベーキングパウダー : 小さじ1/2
- チョコレートチップ : 適量
Time required
30minutes
Procedure
-
1)
Make dough
00:03
Put (A) in a bowl and mix with a whisk until the sugar dissolves.
Add cocoa powder and mix further.
Add the sifted flour and baking powder and mix by cutting with a rubber spatula.
Add chocolate chips and mix gently. -
2)
Put in a mold and bake in the oven
02:47
Pour the dough into a mold with a parchment paper.
Lightly drop each mold on the workbench 2-3 times to remove the air inside the dough.
Bake in a 180 degree oven for 15-20 minutes.
Point
-A simple brownie recipe that does not require melting butter or crushing chocolate.
・ It is even better to mix the dough while boiling it in hot water.
・ Olive oil or salad oil can be used as a substitute for grape seed oil.
・ Sift the flour to prevent it from becoming lumpy.
・ Because the condition of the fire differs depending on the type of oven, adjust the heating time while watching the situation.
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