パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
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Steamed chicken with sake | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Chicken thigh : 300g
- ニンニク : 2片
- 日本酒 : 100㏄
- 塩 : 小さじ1/3
- 油 : 小さじ2
- 小ネギ : 適量
Time required
30minutes
Procedure
-
1)
Prepare
01:13
Cut chicken thighs into bite-sized pieces.
Garlic is crushed with the belly of a kitchen knife, peeled and chopped.
Lightly sprinkle salt on the chicken thighs. -
2)
stir fry
02:46
Add oil to a frying pan and warm.
Put chicken thighs through the skin and turn them over when they are browned.
Put garlic in the oil in a frying pan, heat on low heat and fry until golden brown. -
3)
Steam with sake
04:25
Add sake to 2, cover and steam until the amount of broth is about half.
-
4)
盛り付ける
05:45
器に鶏肉を盛り、煮汁をかけ、小ネギを散らす。
Point
・ By roasting chicken thighs from the skin, fat comes out.
・ By adding a roasted color to the skin of chicken thighs, the aroma is added.
・ When steaming with sake, steam it to some extent, then remove the lid and boil it to shorten the time.
・ It is delicious even if you arrange it with shichimi pepper.
・ The broth is delicious with rice, pasta, and bread.
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