Aoi's cafeteria in Okinawa Time required : 15minutes
チーズ牛丼|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Cut beef top : 100g
- 玉ねぎ : 50g(約1/4個)
- (A)めんつゆ(三倍濃縮) : 大さじ1
- (A)黄金の味(焼肉のたれ) : 大さじ1
- ピザ用チーズ : 約35~40g
- ご飯 : 200g
- 紅ショウガ : 適量
- 小ネギ : 適量
Time required
5minutes
Procedure
-
1)
Prepare
01:05
Slice the onions along the fibers and place in a heat-resistant container.
Tear off the beef top and add. -
2)
Add seasoning and heat in the microwave
01:49
Add (A) to 1.
Wrap and heat in a 600w microwave for 3 minutes and 30 seconds. -
3)
Finish
02:40
Remove 2 from the microwave once and mix gently.
Place cheese and wrap.
Heat again in a 600w microwave for 40 seconds. -
4)
盛り付ける
03:14
器にご飯を盛り、3をのせ小ネギを散らし、紅ショウガを添える。
Point
-Since it can be cooked in the microwave, it is easy.
・ Cooking time is 5 minutes, so it is recommended for busy people.
・ By adding onions, fragrance and umami are added.
・ By adding golden taste (sauce of grilled meat), richness and umami are added.
・ It is delicious even if you add Tabasco and arrange it.
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