チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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#Meat dish
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焼き牛丼｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Cut beef top : 120g
- 玉ねぎ : 1/4個
- ご飯 : 200g
- バター : 8g
- （A）めんつゆ（3倍濃縮） : 大さじ1
- （A）焼き肉のたれ : 大さじ1
- 黒コショウ : 適量
- 小ネギ : 適量
- 紅ショウガ : 適量
Time required
15minutes
Procedure
-
1)
stir fry
01:08
Put butter in a frying pan and heat to melt.
Add sliced onions and fry over medium heat.
When the onions are translucent, add bite-sized pieces of beef and stir-fry. -
2)
Season
02:38
Add (A) to 1 and fry quickly.
-
3)
Serve
03:08
Put the ingredients on the rice in a bowl and sprinkle the broth.
Serve with pickled ginger, sprinkle with green onions and sprinkle with black pepper.
Point
・ By frying with butter, the richness and umami will increase.
・ By adding onions, fragrance and umami are added.
・ Stir-fry the ingredients to add aroma and make it delicious.
・ By adding golden taste (sauce of grilled meat), richness and umami are added.
・ It is delicious even if you add Tabasco and arrange it.
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