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Meat eggplant | Transcription of the recipe by cooking researcher Ryuji's buzz recipe

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Ingredients

  • eggplant : 180g
  • ショウガ : 5g
  • (A)めんつゆ(3倍濃縮) : 小さじ4
  • (A)黄金の味(焼肉のたれ) : 小さじ4
  • (A)味噌 : 小さじ1
  • (A)ごま油 : 小さじ2
  • 豚挽き肉 : 100g
  • 黒コショウ : 適量
  • 片栗粉 : 小さじ1
  • 水 : 小さじ1
  • 小ネギ : 適量
  • ラー油 : 適量

Time required

15minutes

Procedure

  1. 1) Prepare 02:43

    Cut the eggplant in half lengthwise and cut into 1 cm wide pieces.
    Place in a heat-resistant container.

  2. 2) Season 03:13

    Grate ginger to 1 and add (A).
    Place minced pork and sprinkle with black pepper.

  3. 3) Heat in the microwave 04:12

    Wrap 2 and heat in a 600w microwave for 5 minutes.

  4. 4) 水溶き片栗粉を作る 04:39

    容器に(B)を入れ、混ぜ溶かす。

  5. 5) とろみをつける 05:18

    3に水溶き片栗粉を加え、ラップをせずに600wの電子レンジで30秒加熱する。
    全体を混ぜ合わせる。

  6. 6) 盛り付ける 05:48

    皿に盛り、小ネギを散らし、ラー油をかける。

Point

-Since it can be cooked in the microwave, it is easy.
・ Ginger may be in a tube, but using raw ginger gives a more fragrant finish.
・ By adding golden taste (sauce of grilled meat), richness and umami are added.
・ It is delicious even if you arrange it with Chinese pepper.
・ Because the condition of the fire differs depending on the type of microwave oven, adjust the heating time while watching the situation.

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