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エビマヨ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

エビ : 10尾(160～170g)
塩 : 1つまみ
味の素 : 1振り
揚げ油 : 適量
カシューナッツ : 3～4粒
(A) Mayonnaise : 大さじ4
(A) Ketchup : 大さじ1
(A) Condensed milk : 大さじ1
(A) Salt : 3つまみ
(A) Ajinomoto : 2振り
(A) Gin : 小さじ1
乾燥パセリ : 適量
タバスコ : お好みで
(B)片栗粉 : 大さじ2
(B)薄力粉 : 大さじ3
(B)塩 : 小さじ1/5
炭酸水 : 大さじ4

Time required

25minutes

Procedure

1) ソースをつくる 01:27
Put (A) in a bowl and mix well, then transfer to a clean bowl and sprinkle with crushed cashew nuts.
2) Prepare shrimp 03:39
Shrimp shell with their feet, leaving their tails behind.
Next, pull while pressing the part about 1 to 2 cm from the tip of the tail, leaving the tail meat and remove the tail.
Pull out the back cotton using a toothpick.
3) エビに下味をつける 06:21
Sprinkle salt and Ajinomoto on 2 and knead.
4) Make tempura powder and entangle with shrimp 07:12
Put (B) in a bowl.
At this time, add oil to a height of about 1 cm from the bottom of the frying pan and heat it over medium heat.
Add carbonated water to the bowl containing (B), mix well, add shrimp and entangle.
5) エビを揚げる 08:08
Put 4 in a frying pan warmed with oil and fry.
When the shrimp is fried, take it out into a vat lined with kitchen paper and drain the oil.
6) Serve 09:11
Place 1 on a plate with a parchment paper and line up the shrimp.
Sprinkle dried parsley on the shrimp and it's done.

Point

・ Ingredients for 1-2 servings.
・ This time, do not entangle the sauce with the shrimp, but put it in another bowl and attach it.
-Although the shrimp used was Banamei shrimp, black tiger prawns may also be used.
・ Shrimp with shells is recommended instead of peeled shrimp because it has a better texture and taste. Be sure to remove the back in the pretreatment.
・ If you add gin to the sauce, the scent and depth will come out, so if there is no problem with alcohol, add it. Be sure to add condensed milk because it gives sweetness and richness.
・ Since the sauce contains salt and Ajinomoto, mix well and dissolve.
・ Because it is a point that the texture improves when the carbonated foam is fried, add the carbonated water of tempura powder at the end.
・ If you want to fry the shrimp in a round shape, fry it in a large frying pan.
・ Finally, the cooking sheet to be laid on the plate looks fashionable when folded in half so that the vertices of the triangle are slightly offset.
・ You may add Tabasco to the sauce if you like.