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ズッキーニオムレツトースト| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Number of Videos
3,280本

Ingredients

  • zucchini : 1/2
  • ウインナー : 2本
  • 卵 : 2個
  • マヨネーズ : 大さじ1
  • 牛乳 : 大さじ1
  • 塩胡椒 : 少々
  • 食パン : 2枚
  • スライスチーズ : 2枚
  • ケチャップ : 少々
  • バター(マーガリン) : 少々

Time required

30minutes

Procedure

  1. 1) 卵液を作る 00:39

    ボールにマヨネーズ、牛乳を入れて溶かしながら混ぜ合わせ、さらに卵、塩胡椒を加えて混ぜる。

  2. 2) 食パンを切る 00:58

    Make a notch about 5 mm inside the ears of the bread and cut out the white part inside. Hold the hollowed out part with a cutting board from above to make it about half the thickness.

  3. 3) 材料を切る 01:29

    ズッキーニ、ウインナーを5mm程の大きさに角切りする。

  4. 4) 炒める 01:45

    Heat the vegetable oil in a frying pan, add zucchini and wiener, fry, and season with salt and pepper.

  5. 5) 卵液に混ぜる 02:11

    When the zucchini and wiener become soft, add to the prepared egg liquid and mix.

  6. 6) 焼く 02:20

    Add butter to a frying pan and spread it all over. Put the outside of the cut bread and pour half of the combined egg liquid into the center. Put sliced cheese on top, sprinkle ketchup on top, and finally put the white part of the bread on it and lightly press it while baking over medium heat.

  7. 7) Finish 02:55

    底に焼き目がついて卵が固まってきたら裏返す。両面焼き目が付いたら完成。

Point

・ Use 2 slices of 5 slices of bread.
・ Pour the egg liquid into the bread and if the egg sticks out, take it and put it in from the top.
・ Even if the bread loses its shape when turned inside out, it is good to shape it and bake it while putting the ingredients inside.
・ While holding down the bread, shape it and bake it.

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