タコライス（ミートソースのタコライス）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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ハムレタスサンド｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Ham : 4 sheets (40g)
- （A）マヨネーズ : 大さじ2
- （A）豆乳 : 大さじ1
- （A）コンソメ : 小さじ1/3
- （A）黒コショウ : 適量
- （A）わさび : 4cm
- バター : 5～8g
- チーズ : 2枚
- 食パン（6枚切り） : 2枚
- レタス : 50g
Time required
20minutes
Procedure
-
1)
Wash lettuce
02:16
Wash the lettuce, wipe off the water with kitchen paper, and cut it into pieces of appropriate size.
-
2)
Make the sauce
02:47
Cut the ham into julienne and put it in a bowl, add (A) and mix.
-
3)
Finish
04:06
Spread the wrap, place two slices of bread side by side, and spread the butter.
Place the sauce and lettuce on one of the breads in order.
Place the cheese on the other bread.
Put both breads on top of each other and sandwich the ingredients.
Wrap it in plastic wrap and cut it in half.
Point
・ If the lettuce is washed with water, it will soak into the bread and become damp, so be careful.
・ By adding soy milk to the sauce, the acidity of mayonnaise is mild.
・ When using butter that has just been taken out of the refrigerator, it is recommended to heat it in the microwave for about 10 to 20 seconds.
・ By applying butter to bread, it prevents the food from absorbing moisture.
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