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40minutes
Zucchini and eggplant cut off the calyx and cut into dice.
Cut the onions into 1.5 cm cubes.
Finely chop the garlic.
Sprinkle olive oil in a frying pan, add garlic and fry.
When the garlic is colored, add hawk claws and 1 and (A) and fry over high heat.
When the vegetables are translucent, add sake and stir-fry.
容器に入れ、鷹の爪をのせ、乾燥パセリをふる。
・ By frying the garlic first, the scent of garlic is transferred to the olive oil, and the finish is fragrant.
・ By frying vegetables until they become translucent, the sweetness and umami will increase.
・ The amount of consomme and salt can be increased or decreased as you like.
・ It is delicious even if you add bacon. In that case, adjust the amount of salt slightly.
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