茄子のすき焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut off the calyx and slice it vertically to a width of 5 mm.

Heat a frying pan and add salad oil to warm it.
Arrange the eggplants, and if both sides are browned, take them out once.

Put (A) in the frying pan of 2 and bring to a boil.
Put the eggplant in 2 back in and simmer for 4-5 minutes.

皿にナスを並べ、煮汁をかける。
器に溶き卵を入れる。