Stir-fried pork top and eggplant ｜ kattyanneru / Katchanneru's recipe transcription

Remove the eggplant, put a knife in the long direction, cut it in half, and cut it diagonally to a width of about 1 cm.
Soak in water for about 5 minutes to remove lye.

(A)を混ぜ合わせる。

Sprinkle cooking liquor and salt and pepper on the pork and let it blend in by hand.
After that, sprinkle with potato starch and sprinkle it on the whole by hand.

Warm a frying pan with salad oil, add drained eggplant and let the oil blend into the whole.
Place the eggplants in half of the frying pan and spread 3 in the empty space.
Bake one side of the pork on medium heat and fry the eggplant with occasional mixing.
If one side of the pork is roasted, turn it over, and if the other side is also roasted, stir-fry while mixing so that the whole pork is cooked.
When the whole pork is cooked and the eggplant is tender, stir-fry the whole.

Mix 2 well, pour it into a frying pan, and fry the whole while removing the water over medium heat.

水分が飛び全体に調味料が絡んだら、皿に盛り付けていりごまをちらして出来上がり。