和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
ブルーベリークリームチーズフローズンヨーグルト｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Frozen blueberries : 100g
- グラニュー糖 : 60g
- レモン果汁 : 小さじ1
- クリームチーズ : 60g
- 生クリーム : 200g
- プレーンヨーグルト : 300g
Time required
200minutes
Procedure
-
1)
Make blueberry jam
00:07
Put frozen blueberries and granulated sugar in a pan and simmer over low heat. Turn off the heat and add lemon juice. Cool in the refrigerator.
-
2)
Mix cream cheese
01:00
Put cream cheese in a bowl and mix with a spatula to make it creamy.
-
3)
Mix the ingredients
01:06
Loosely whisk the cream. Add 2 to it and mix. Once mixed, add plain yogurt and 1 in the desired amount and mix further.
-
4)
仕上げる
03:00
バッドに3を流し入れ、冷凍庫で2時間以上冷やし固める。
Point
・ Commercially available blueberry jam can be used as a substitute.
・ You may put it in a zip lock to cool and harden it.
・ In the summer, it melts as soon as it is brought to room temperature and can be taken out of the container, so if you make it in a container that can be scooped up to the end, you can eat it without waste.
・ Use the amount of blueberry jam created in step 1 according to your taste.
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