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200minutes
Put frozen blueberries and granulated sugar in a pan and simmer over low heat. Turn off the heat and add lemon juice. Cool in the refrigerator.
Put cream cheese in a bowl and mix with a spatula to make it creamy.
Loosely whisk the cream. Add 2 to it and mix. Once mixed, add plain yogurt and 1 in the desired amount and mix further.
バッドに3を流し入れ、冷凍庫で2時間以上冷やし固める。
・ Commercially available blueberry jam can be used as a substitute.
・ You may put it in a zip lock to cool and harden it.
・ In the summer, it melts as soon as it is brought to room temperature and can be taken out of the container, so if you make it in a container that can be scooped up to the end, you can eat it without waste.
・ Use the amount of blueberry jam created in step 1 according to your taste.
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