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塩バニラレアチーズケーキ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

プレーンヨーグルト : 400g
バニラアイスクリーム(モウ) : 140ml(1個)
ビスケット(マリー) : 50g(9枚)
溶かしバター : 30g
(A)ゼラチン : 5g
(A)水 : 大さじ2
(B)砂糖 : 大さじ1
(B)レモン果汁 : 小さじ2
(B)塩 : ひとつまみ
(B)バニラエッセンス : 5滴ほど

Time required

20minutes

Procedure

1) プレーンヨーグルトを水切りする 00:41
Spread doubled kitchen paper on a colander and pour in plain yogurt.
Close the top of the kitchen paper so that the plain yogurt does not overflow, and cover it with another piece of kitchen paper.
Place a weight such as a plate on it and drain it in the refrigerator for 1 to 2 hours.
2) 土台を作る 01:10
Do not take the biscuits out of the bag, crush them into small pieces in the bag, put them in a bowl, add melted butter and mix well.
Spread it on the bottom of the mold with the wrap on the inside while pressing it with a spatula or the like.
Cover and chill in the refrigerator until the plain yogurt is drained.
3) フィリングを作る 02:16
Put vanilla ice cream in a heat-resistant bowl and heat it in a 600w microwave oven for 1 and a half to 2 minutes to melt it.
Add (A) to it and mix while melting gelatin, then add (B) and 1 and mix until the whole is smooth.
4) フィリングを型に流し入れ冷やす 03:03
2の型に3を流し入れたら、固まるまで冷蔵庫で冷やす。
5) 盛り付ける 03:28
Lift the plastic wrap, remove it from the mold, cut it into pieces that are easy to eat, and serve them on a plate.

Point

・ Easy to make without the need for cream cheese and has a rich taste.
-Uses a 13 cm square type (zip lock).
・ Drain the plain yogurt thoroughly until it is about half the amount (200g).
・ Drawn butter can be salted or unsalted.
・ Remove gelatin with 2 tablespoons of water in advance and let it soak for about 5 minutes.
・ In the filling process, mix well until the drained plain yogurt is smooth.