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Doria｜Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

玉ねぎ : 1/4 piece
にんにく : 1片
オリーブオイル : 小さじ1
合挽き肉 : 60g
塩コショウ : 適量
トマトジュース : 100cc
トマトケチャップ : 大さじ1
コンソメ : 1/2 teaspoon
バター : 10g
ご飯 : 150g
薄力粉 : 大さじ1
(A)牛乳 : 250cc
(A)コンソメ : 小さじ1と2/3
(A)塩 : 1つまみ
ピザチーズ : 30g

Time required

40minutes

Procedure

1) Cut vegetables 01:57
Finely chop the onions and garlic.
2) Fry the ingredients 02:45
Heat the olive oil in a frying pan, fry the minced meat and add salt and pepper. Add 1 and fry further.
3) Add tomato juice and simmer 04:19
Add tomato juice and tomato ketchup to 2 and boil down a little, then add consomme and fry until the water dries.
4) ホワイトソースを作る 05:25
Put butter in another frying pan and melt, add rice and fry, add flour and fry further. Bring to high heat, add (A) and boil down.
5) Serve on a bakeware and bake in an oven toaster 07:14
Put 4 in a bakeware, put 3 in the center, sprinkle cheese around 3 and bake in an oven toaster until browned.

Point

・ Milan-style doria is a doria made with white sauce and meat sauce.
・ For whole tomatoes, the pulp of tomatoes remains, so I dare to use tomato juice.
・ Use 1/4 onion and about 50g.
・ The rice may be cold rice.
・ Step 2 Fry the minced meat until it is lightly browned.
・ Process 4 By boiling the white sauce with rice, you can create a sense of unity with the meat sauce. After adding (A), boil down while mixing, and when you can draw a line with a spatula, it is complete.
・ Process 5 This time, it is baked in an oven toaster at 250 ° C for about 7 minutes.