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Doria|Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Number of Videos
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Ingredients

  • 玉ねぎ : 1/4 piece
  • にんにく : 1片
  • オリーブオイル : 小さじ1
  • 合挽き肉 : 60g
  • 塩コショウ : 適量
  • トマトジュース : 100cc
  • トマトケチャップ : 大さじ1
  • コンソメ : 1/2 teaspoon
  • バター : 10g
  • ご飯 : 150g
  • 薄力粉 : 大さじ1
  • (A)牛乳 : 250cc
  • (A)コンソメ : 小さじ1と2/3
  • (A)塩 : 1つまみ
  • ピザチーズ : 30g

Time required

40minutes

Procedure

  1. 1) Cut vegetables 01:57

    Finely chop the onions and garlic.

  2. 2) Fry the ingredients 02:45

    Heat the olive oil in a frying pan, fry the minced meat and add salt and pepper. Add 1 and fry further.

  3. 3) Add tomato juice and simmer 04:19

    Add tomato juice and tomato ketchup to 2 and boil down a little, then add consomme and fry until the water dries.

  4. 4) ホワイトソースを作る 05:25

    Put butter in another frying pan and melt, add rice and fry, add flour and fry further. Bring to high heat, add (A) and boil down.

  5. 5) Serve on a bakeware and bake in an oven toaster 07:14

    Put 4 in a bakeware, put 3 in the center, sprinkle cheese around 3 and bake in an oven toaster until browned.

Point

・ Milan-style doria is a doria made with white sauce and meat sauce.
・ For whole tomatoes, the pulp of tomatoes remains, so I dare to use tomato juice.
・ Use 1/4 onion and about 50g.
・ The rice may be cold rice.
・ Step 2 Fry the minced meat until it is lightly browned.
・ Process 4 By boiling the white sauce with rice, you can create a sense of unity with the meat sauce. After adding (A), boil down while mixing, and when you can draw a line with a spatula, it is complete.
・ Process 5 This time, it is baked in an oven toaster at 250 ° C for about 7 minutes.

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