Kuma's limit cafeteria Time required : 25minutes
牡蠣のタバスコオイルマリネ|料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Raw oysters (for raw consumption) : 1 pack (about 100g)
- (A)タバスコ : 7滴
- (A)オリーブ油 : 小さじ1
- (A)塩 : 3つまみ
- カットレモン : 1個
- 乾燥パセリ : 少々
Time required
15minutes
Procedure
-
1)
Prepare
01:26
Rinse the raw oysters lightly and drain them well.
-
2)
Season
01:37
Put 1 in a bowl, add (A), mix and let sit in the refrigerator for about 10 minutes.
-
3)
Serve
02:21
Serve in a bowl, serve with cut lemon and sprinkle with dried parsley.
Point
・ A simple recipe that mixes raw oysters with seasonings.
・ If the water left after washing the raw oysters remains, the seasoning will be diluted and the flavor will be impaired, so be careful.
・ Leave it in the refrigerator for about 10 minutes to make the seasoning more familiar.
・ The amount of Tabasco can be adjusted to your liking.
関連するレシピ
あさごはんチャンネル Time required : 15minutes
Low-carb restaurant / masa Time required : 10minutes
Low-carb restaurant / masa Time required : 10minutes
syun cooking Time required : 25minutes
Round kitchen Time required : 35minutes
coris cooking Time required : 10minutes
Let's spread the recipe and support it!