プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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牡蠣のタバスコオイルマリネ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Raw oysters (for raw consumption) : 1 pack (about 100g)
- （A）タバスコ : 7滴
- （A）オリーブ油 : 小さじ1
- （A）塩 : 3つまみ
- カットレモン : 1個
- 乾燥パセリ : 少々
Time required
15minutes
Procedure
-
1)
Prepare
01:26
Rinse the raw oysters lightly and drain them well.
-
2)
Season
01:37
Put 1 in a bowl, add (A), mix and let sit in the refrigerator for about 10 minutes.
-
3)
Serve
02:21
Serve in a bowl, serve with cut lemon and sprinkle with dried parsley.
Point
・ A simple recipe that mixes raw oysters with seasonings.
・ If the water left after washing the raw oysters remains, the seasoning will be diluted and the flavor will be impaired, so be careful.
・ Leave it in the refrigerator for about 10 minutes to make the seasoning more familiar.
・ The amount of Tabasco can be adjusted to your liking.
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